Search results for "Lipid-lowering effect"

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Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials

2021

Abstract Plant sterols and stanols (PS) are well known for their cholesterol-lowering effect by reducing intestinal absorption of cholesterol. However, genetic factors modulate the low-density lipoprotein cholesterol (LDL-C) response to PS therapy. This review examines clinical trials evaluating the impact of the main genes associated with response of plasma lipid concentrations to PS intake: APOE, CYP7A1, ABCG5/G8, NPC1L1, CETP, APOA4/A5, SCARBI, HMGCR, PPARα, LIPC, MTHFR and LPA. Evidence indicates that carriers of mutant allele of the CYP7A1 c. −204 A > C variant experience a greater plasma cholesterol reduction after PS intake, although there is discrepancy for the rest of genetic varia…

Apolipoprotein Emedicine.medical_specialtyLipid-lowering effectMedicine (miscellaneous)Cholesterol 7 alpha-hydroxylaseInterindividual variabilityIntestinal absorptionchemistry.chemical_compoundAPOA4Internal medicinemedicineTX341-641NutrigeneticsGen-dietNutrition and DieteticsbiologyNutrition. Foods and food supplyCholesterolbusiness.industryPlant sterols/stanolsClinical trialEndocrinologychemistryMethylenetetrahydrofolate reductaseABCG5biology.proteinlipids (amino acids peptides and proteins)businessFood ScienceJournal of Functional Foods
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